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Hearty Steak ‘N’ Eggs Bagel

Preparation 5 min
Total 10 min
2 Servings

Turn leftover steak into a protein-packed breakfast sandwich with a hearty Steak ‘N’ Eggs Bagel. A combination of Mayo and BBQ sauce on a Dempster’s® Sesame Bagels ensures a tangy finish. Get creative and add other favourite toppings such as caramelized onions or arugula. Serves two.

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MADE WITH Dempster’s® Sesame Bagels

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INGREDIENTS

  • 1 Dempster’s® Sesame Bagels, halved and toasted
  • 1 tbsp (15 mL) mayonnaise
  • 1 tbsp (15 mL) barbecue sauce
  • 4 oz (112 g) thinly sliced cooked steak
  • 2 fried eggs

DIRECTIONS

  1. STIR mayonnaise with barbecue sauce.
  2. SPREAD evenly over bagel halves.
  3. TOP with steak slices and fried eggs.

Tip: For the perfect sunny-side-up fried eggs: In nonstick skillet, melt 1 tbsp (15 mL) butter over medium heat; crack 2 eggs into skillet. Season with salt and pepper. Reduce heat to low; cover and cook for 2 or 3 minutes or until whites are set and yolk is still runny. Or, cook eggs to desired doneness.
If you like, add tomato slices, arugula or caramelized onions to the sandwich.

RECIPE TAGS

Classic easy Brunch Ideas