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This is the cheesiest dairy-free sauce you will ever try and toasted tortillas are great to dip. Cashew butter is blended with hot sauce, cashew milk, nutritional yeast and garlic. Hot water is added if needed to thin it out. Meanwhile, Dempster’s® Everything Bagels are cut into chunks and drizzled with olive oil and dried in the oven until crispy. Serve both while hot

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  • 4 Dempster’s® Everything Bagels
  • 1 cup (250 mL) cashew milk
  • 1/2 cup (125 mL) cashew butter
  • 2 tbsp (30 mL) lemon juice
  • 2 tbsp (30 mL) nutritional yeast
  • 1 tbsp (15 mL) Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) hot sauce
  • 1/2 tsp (2 mL) sea salt
  • 2 tbsp (30 mL) olive oil


Preheat oven to 375˚F (190˚C).
Whisk together cashew milk, cashew butter and lemon juice until smooth; stir in nutritional yeast, mustard, garlic, hot sauce and salt.
Transfer to fondue pot set over medium-low heat; cook for 5 to 8 minutes or until heated through (stir in a bit of hot water if mixture is too thick).
Keep warm.
Meanwhile, halve bagels; cut into 2-inch (5 cm) pieces.
Toss with olive oil and arrange in single layer on parchment paper–lined baking sheet; bake for 5 to 8 minutes or until golden brown and crispy.
Serve fondue with toasted bagel pieces for dipping.

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