- 12 slices Dempster’s® White Bread
- 6 Romaine lettuce leaves
- 3 cups (750 mL) leftover carved roasted turkey or chicken, warmed
- 2 cups (500 mL) prepared stuffing, warmed
- 1/2 cup (125 mL) cranberry sauce
On half of the slices of bread, layer lettuce, turkey, stuffing and cranberry sauce; cap with remaining bread. Serve immediately.