- 8 slices Dempster’s® White Bread, crusts removed
- 1/2 cup (125 mL) strawberry jam
- 1/4 cup (60 mL) butter, melted
- 4 tsp (20 mL) granulated sugar
Preheat oven to 375˚F (190˚C).
Spread jam over 4 slices of bread, leaving 1-inch (2.5 cm) border all around.
Wet border with water; top with another piece of bread.
Using fork, press and seal bread slices together, crimping edges.
Transfer tarts to parchment paper–lined baking sheet.
Brush with melted butter and sprinkle with sugar.
Bake for 8 to 10 minutes or until golden brown and toasted.