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A healthy sandwich with ricotta and lemon that perfect’s for breakfast on the go.

3 votes


  • 1/2 cup (125 mL) low fat ricotta
  • 4 tsp (20 mL) honey
  • 1 tsp (5 mL) finely grated lemon zest
  • 1 cup (250 mL) sliced strawberries
  • 1 banana, peeled and sliced
  • 8 slices Dempster's® 100% Whole Wheat Bread, toasted


Stir ricotta with honey and lemon zest. Spread mixture evenly on 4 slices of bread.

Toss strawberries with banana; divide evenly among sandwiches. Top with remaining bread slice. Cut sandwiches in half and serve.

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