Ingredients

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• 1 can (85 g) spicy Thai tuna
• 2 tsp (10 mL) Light whipped salad dressing
• 1/3 cup (80 mL) Thinly sliced red cabbage
• 2 tbsp (30 mL) Grated carrot
• 2 tsp (10 mL) Sesame vinaigrette
• 2  Slices Dempster’s® Purple Wheat &
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• Flax Bread
• 1  Green lettuce leaf

Directions

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MIX together tuna and salad dressing. Discard the chili from the tuna if desired. Set aside.  PLACE cabbage, carrot and vinaigrette in a bowl and toss together. ASSEMBLE sandwich by layering one slice of bread with lettuce, tuna, cabbage mixture and topping with the remaining slice of bread. 

Made With

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