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The warming spices of pumpkin pie complement the sweetness of a cinnamon raisin bagel.

3 votes


  • 1 Dempster’s® Cinnamon Raisin Bagel, halved and toasted
  • 1/4 cup (60 mL) cream cheese
  • 2 tsp (10 mL) honey
  • 1 tsp (5 mL) pumpkin pie spice
  • 2 tbsp (30 mL) toasted pumpkin seeds


WHISK together cream cheese, honey and pumpkin pie spice.

SPREAD mixture over bottom halves of bagels.

SPRINKLE with toasted pumpkin seeds.

Tip: YOU can substitute maple syrup for the honey if desired.

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