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This easy no-cook, no-fuss appetizer packs a lot of flavour.

3 votes


  • 2 Dempster’s® Tortillas Original (10 inch)
  • 1/4 cup (60 mL) soft goat cheese
  • 1/4 cup (60 mL) light cream cheese, softened
  • 1/3 cup (75 mL) prepared sun-dried tomato pesto
  • 8 thin slices prosciutto
  • 1/2 cup (125 mL) arugula


Mix goat cheese with cream cheese; spread evenly between tortillas.
Spread pesto over top; layer prosciutto and arugula over top.
Roll up and wrap in plastic wrap.
Refrigerate for 1 hour.
Trim ends of tortillas and slice each wrap into 8 pinwheels.

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