Ingredients

• 6 slices Dempster’s® White Bread
• 1/4 cup (60 mL) butter, melted
• 2 tbsp (30 mL) honey
• 1/4 cup (60 mL) chocolate hazelnut spread
• 2 tbsp (30 mL) milk
• 1 banana, sliced into rounds
• 2 tbsp (30 mL) chopped toasted hazelnuts
• Whipped cream

Directions

Preheat oven to 375° (190°C). Set aside two slices of bread. Cut the centres out of remaining bread, leaving 1/2-inch (1 cm) frame all around.

Cut centres of bread into 1/2-inch (1 cm) cubes; toss with melted butter. Place reserved bread slices, bread frames and bread cubes on baking sheets; bake for about 5 minutes or until toasted. Immediately drizzle honey over bread cubes.

Melt chocolate hazelnut spread in microwave for about 90 seconds or until loosened; stir in milk to make sauce.

Place uncut bread slices on plates; stack two bread frames on top of each slice. Toss together bread cubes, sliced bananas, hazelnuts and half of the chocolate hazelnut sauce; spoon into bread frames.

Spoon whipped cream over assembled toast boxes and drizzle with remaining chocolate hazelnut sauce.