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A modern twist on a cucumber tea sandwich, these eye-catching sandwiches with cut-out windows are topped with zesty guacamole and peppery arugula.

3 votes


  • Window Sandwiches:
  • 8 slices Dempster’s® White Bread
  • 1 cup (250 mL) fresh arugula
  • 36 thin slices cucumber
  • Guacamole:
  • 1 ripe avocado, peeled and pitted
  • 2 tbsp (30 mL) lime juice
  • 1 tbsp (15 mL) minced onion
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) ground cumin
  • 1 tbsp (15 mL) finely chopped fresh cilantro


Window Sandwiches: Using a 2-inch cookie cutter, cut desired shape in the centre of 4 bread slices; set aside, reserving cutouts for another use.

Guacamole: Mash together avocado, lime juice, onion, salt and cumin. Stir in cilantro.

Top remaining 4 slices of bread with arugula, cucumber and Guacamole. Top with cut-out slices of bread. Cut crusts from sandwiches, if desired.

Tip:Toast the reserved cutouts to serve as crackers with soup or chili.

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