Grilled Portobello Mushroom Burger

Preparation 10 min
Total 25 min
8 Servings

For a hearty vegetarian BBQ recipe, this Grilled Portobello Mushroom Burger is a winner. Prepared on a Dempster’s® Original Hamburger Bun, it's a satisfying meatless burger for veggie lovers who enjoying summertime grilling. Serves eight.

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INGREDIENTS

  • 1 Package Dempster's® Original Hamburger Buns (8)
  • 8 Portobello mushrooms, stemmed (about 3 to 3 1/2-inch each)
  • 1 cup (250 mL) baby spinach
  • 2 red bell peppers, cored and quartered
  • 1/2 cup (125 mL) crumbled herb goat cheese

DIRECTIONS

  1. Preheat grill to medium-high; grease grate well. Grill mushrooms and peppers for 4 to 5 minutes per side or until grill-marked and tender.
  2. Meanwhile, toast buns. Fill each bun with some spinach, Portobello, red pepper, and crumbled goat cheese.
  3. If serving for less people, divide accordingly.

Tip: Substitute your favourite flavoured goat cheese like peppercorn or cranberry.