Ingredients

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• 8 slices Dempster's® 100% Whole Grains Multigrain Bread
• 4 thin sliced boneless skinless chicken breasts
• 2 tbsp (30 mL) lemon juice
• 1 tbsp (15 mL) extra virgin olive oil
• 1 tsp (5 mL) dried oregano
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) salt
• 1/4 cup (60 mL) low fat tzatziki sauce
• 4 leaves romaine lettuce
• 8 tomato slices

Directions

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Toss chicken with lemon juice, olive oil, oregano, garlic and salt. Marinate for 10 minutes.

Meanwhile, preheat grill to medium-high heat; grease grate well. Grill for 4 to 5 minutes per side or until grill-marked and just cooked through. Grill bread slices for 30 to 60 seconds per side or until grill-marked and toasted. Slice chicken.

Spread tzatziki evenly on 4 toasted bread slices. Top with romaine, tomato slices and chicken. Cap with remaining bread slice.

Cut each sandwich in half. Serve.

Made With

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