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4 votes


  • 4 slices Dempster’s ® Whole Grain Bread
  • 2 eggs
  • ½ cup (125 mL) milk
  • 1 tbsp (15 mL) vanilla
  • 1 tbsp (15 mL) cinnamon sugar
  • 2 tbsp (30 mL) butter, divided
  • 1 cup (250 mL) mixed berries
  • ½ cup (125 mL) whipped cream
  • ½ cup (125 mL) maple syrup


Mix berries together with maple syrup in a bowl and leave it aside.

Whisk together eggs, milk, vanilla and cinnamon sugar in a pie plate. Place bread slices in egg mixture, turning, until all egg has been absorbed by the bread.

Melt butter in a large non-stick skillet. Brown bread slices in pan over medium heat until golden on both sides.

Serve with maple syrup berries and whipped cream.