Ingredients

• 1/2 cup (125 mL) chocolate hazelnut spread, divided
• 8 slices Dempster’s® White Bread
• 2 small bananas, sliced and divided
• 4 strawberries, sliced (approx.)
• Blueberries
• Hard-cooked egg
• Fruit Bowl:
• 2 kiwis, peeled, halved and sliced
• 1 banana, sliced
• 1 mango peeled, pitted and chopped
• 1/2 cup sliced strawberries

Directions

Spread 1/4 cup (60 mL) chocolate hazelnut spread evenly over 4 slices of bread. Top with half of the bananas, and strawberries. Cap with remaining bread. Using 4-inch (10 cm) round cookie cutter, cut out rounds from sandwiches.

Transfer remaining chocolate hazelnut spread to small resealable bag; snip off one corner. Pipe hazelnut spread over rounds to make emoji faces; decorate with remaining banana slices, additional strawberry slices and blueberries.

Fruit Bowl: Arrange rows of kiwi, banana, mango and strawberry slices in bento boxes. Serve with emoji sandwiches and hard-cooked egg.