Ingredients

• 8 slices Dempster’s® White Bread
• 4 hard-cooked eggs, peeled and finely chopped
• 1/4 cup (60 mL) mayonnaise
• 2 tbsp (30 mL) finely diced red onion
• 2 tsp (10 mL) chopped fresh parsley
• Pinch each salt and pepper
• 1/2 cup (125 mL) alfalfa sprouts

Directions

Mix together eggs, mayonnaise, onion, parsley, salt and pepper.

Spread filling over 4 slices of bread; top with alfalfa sprouts. Cap with remaining bread slices, pressing lightly. Cut crusts from sandwiches; cut each sandwich into quarters.

Tip: To make ahead, cover sandwiches with a damp tea towel and refrigerate until serving.