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Fully loaded with bacon and cheese, this baked egg-in-a-hole makes a hearty dinner sandwich.
Ingredients
- 8 slices Dempster's® Whole Wheat Bread
- 3 tbsp (45 mL) butter, at room temperature
- 1 cup (250 mL) prepared coleslaw mix
- 1 tbsp (15 mL) coleslaw dressing
- 8 slices Cheddar cheese
- 8 slices cooked bacon
- 16 slices bread-and-butter pickles
- 4 eggs
Directions
8 slices Ben’s® Wheat Bread
3 tbsp (45 mL) butter, at room temperature
1 cup (250 mL) prepared coleslaw mix
1 tbsp (15 mL) coleslaw dressing
8 slices Cheddar cheese
8 slices cooked bacon
16 slices bread-and-butter pickles
4 eggs