Ingredients

• 4 slices Dempster’s® Grains – Honey & Oatmeal Bread
• 1 cup (250 mL) shredded cooked chicken
• 1/4 cup (60 mL) mayonnaise
• 1 tbsp (15 mL) Indian curry paste
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) raisins
• 1 tbsp (15 mL) finely chopped fresh cilantro
• 2 slices mozzarella cheese

Directions

Stir together chicken, mayonnaise, curry paste, lemon juice, raisins and cilantro until well mixed.

Spoon onto 2 slices of bread and top each with slice of mozzarella; cap with remaining bread.

Preheat panini press according to manufacturer’s instructions. Grill sandwiches for about 4 minutes or until bread is toasted and cheese is melted.

Tips:
• Use mild, medium or hot curry paste depending on preference.
• Serve with mango chutney if desired.
• Alternatively, pan-fry sandwich, in greased skillet set over medium heat, pressing with spatula until bread is toasted and cheese is melted.