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Treat you and your family to a tasty french toast sandwich that they are sure to love.

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  • 3  Gala apples, peeled, cored and thinly sliced
  • 3 tbsp (45 mL) Brown sugar
  •  Pinch of salt
  • 2 tbsp (30 mL) Butter
  • 5  Eggs
  • 1 tbsp (15 mL) Milk
  • .5 tsp (2 mL) Cinnamon (optional)
  • 4  Slices White Cheddar cheese
  • 8  Slices Dempster’s® Original 100% Whole Wheat Bread
  • .5  (125 mL) Almond butter
  • 1 tbsp (15 mL) Vegetable oil
  •  Maple syrup
  •  Toasted almonds, chopped


TOSS apples with brown sugar and a pinch of salt. Heat butter in a medium skillet over medium heat. Add apples and cook for 3-4 minutes or until golden brown. Set aside. WHISK together eggs, milk and cinnamon in a shallow casserole and set aside.  SPREAD four slices of bread with almond butter. Divide apples between the four slices of bread| top each with a slice of cheese and the remaining bread slices.  HEAT oil in a large non-stick pan over medium heat. Dip each sandwich in the egg mixture and place in the hot pan. Cook for 2-3 minutes per side or until golden brown and the cheese has melted. Remove from pan and drizzle with maple syrup and a sprinkle of toasted almonds. 

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